Spicy Herb-Roasted Nuts

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Candied_nuts

Today, in honor of the holidays, I decided to add something different to my blog…a recipe!

I made these nuts a few years ago, and loved them.  The recipe came from the PCC newsletter, the local co-op here in Seattle, WA.

Spicy Herb-Roasted Nuts:

1 1/2 cups almonds
1 1/2 cups walnuts or cashews
1 cup hazelnuts
1 cup pecans
1/2 cup Maple syrup
1/4 teaspoon cayenne pepper (for spicier nuts, use 1/2 tsp.)
1/2 teaspoon each of dried oregano, sage, thyme, rosemary and marjoram
1 to 1 1/2 teaspoons sea salt

Mix nuts, maple syrup and all seasonings in a 10 ” X 15″ baking pan.  Bake at 300 degree F for about 45 minutes, until all the moisture is absorbed and the nuts are browned.  Stir occasionally, breaking up clumps.  Cool and store in an airtight container for three days at room temperature or up to one month in the freezer.

These are great for gifts!

Katelon T. Jeffereys

Seattle Life Coach

www.empowerandbalance.com

 

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About katelon

I have been a wellness trainer, therapist, consultant and coach for 36 years, trained in 16 therapies from massage and reflexology to hypnotherapy and NLP, to past life regression and various spiritual therapies. I do my work in person and long distance. I also offer workshops to companies in wellness, stress release, diversity, team building, communication and more. My deepest dream is to create wellness centers all over the world, for not only individual wellness but environmental, family, business, community, and international wellness. I envision of world of peace, harmony and cooperation. I am available as a consultant to work with the creation of wellness centers and eco-villages and often refer others to various wellness centers and resorts in the area of their preference. Check out my website http://www.empowerandbalance.com

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