I used to have Vietnamese landlords and occasionally they would take me out to eat at a wonderful Vietnamese restaurant. These crepes were my favorite! Enjoy!
Can I get a bit personal for a moment: do you have a culinary crush? Are you mad for Malaysian food (it’s right up there for me)? What about kale: has it jumped the shark, or is it still fanning the flames of your heart (still fanning away here)? Or have you freaked out on freekeh (yet to fully explore, but watch this space)?
Is there an ingredient, cuisine or style of cooking that you love above all others?
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